Who doesn't love a moist and flavorful pound cake? And when it's made with White Lily flour and cream cheese, you know you're in for a treat! This classic recipe is a favorite among bakers and dessert lovers alike, and for good reason. The combination of rich cream cheese and soft, velvety White Lily flour creates a pound cake that is both decadent and light at the same time.
White Lily flour has been a staple in Southern kitchens for generations. Known for its soft texture and low protein content, White Lily flour is perfect for creating tender baked goods like pound cakes. Paired with cream cheese, this pound cake recipe is sure to become a new favorite in your household.
Here's a simple and delicious recipe for White Lily Cream Cheese Pound Cake that you can try at home:
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 (8 oz) package cream cheese, softened
- 3 cups White Lily all-purpose flour
- 3 cups granulated sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 325°F and grease and flour a 10-inch tube pan.
2. In a large bowl, cream together the butter and cream cheese until smooth.
3. Gradually add the sugar and beat until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the flour and salt, mixing until just combined.
7. Pour the batter into the prepared pan and bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before removing to a wire rack to cool completely.
This White Lily Cream Cheese Pound Cake is perfect for any occasion, whether you're celebrating a special milestone or simply craving a delicious dessert. The rich flavor of the cream cheese combined with the light and fluffy texture of the White Lily flour creates a pound cake that is sure to impress your family and friends.
So why not give this recipe a try and experience the magic of White Lily flour and cream cheese in a classic pound cake? Your taste buds will thank you!
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