Delicious Meatball Sliders With Hawaiian Rolls

Meatball sliders with Hawaiian rolls are a tasty and popular dish that is perfect for any occasion. These mini sandwiches are made with juicy meatballs, savory marinara sauce, and melted cheese, all sandwiched between soft and sweet Hawaiian rolls. They are easy to make and always a hit with both kids and adults.

Meatball sliders with Hawaiian rolls are a versatile dish that can be served as a main course, appetizer, or even as a party snack. They are great for game day gatherings, family dinners, or any time you want a delicious and comforting meal.

To make meatball sliders with Hawaiian rolls, start by baking or pan-frying your meatballs until they are cooked through. Then, heat up your marinara sauce and add the meatballs to the sauce to coat them thoroughly. Cut your Hawaiian rolls in half and place a meatball on each bottom half. Top with extra marinara sauce and a slice of cheese, then cover with the top half of the roll.

Place the sliders on a baking sheet and bake in the oven until the cheese is melted and the rolls are warm. You can also broil them for a few minutes to get the tops crispy and golden brown. Serve hot and enjoy the deliciousness of meatball sliders with Hawaiian rolls!

Meatball sliders with Hawaiian rolls are a crowd-pleaser that is sure to be a hit at your next gathering. They are easy to make, fun to eat, and always satisfying. So why not give them a try and impress your friends and family with this delicious and comforting dish?

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